Cooking always seems more appealing because of the wonderful smells that fill up the house. I thought I would share a few recipes with you and the scents that go along with them.
First of all, I have been making my own bread for about a year now. I registered for a bread machine when we got married and it had been sitting in my cabinet taking up space. One day I decided to take it out and put it to use. I'm not going to lie...the frugal side of me came out here as well because my grandpa had it figured that it cost around $.35 to make your own bread as opposed to buying it in the store. The end result was something that I had been missing out on. Homemade bread is the best! If you have a bread machine, I think this is the easiest way to make the dough...yeast and kneading the dough myself scares me (Stephanie I still need lessons!). The following recipe makes a 1 1/2 pound loaf of bread.
French Bread
8-9 ounces of water
1 1/2 t. salt
2 T vegetable oil
3 cups bread flour (I buy mine at Sam's in bulk)
2 t. sugar
2 t. active dry yeast (I also buy this at Sam's)
All you do is add the ingredients in this order into your bread machine. I choose the dough option on my machine. It takes 1 hour and 20 minutes to knead and let your dough raise. I then place it in the oven at 350 for 30 minutes. I choose to bake mine in the oven for two reasons. Number one...I don't like my crust crispy. Number two...the smell is absolutely heavenly!
Since Halloween is approaching us, I have been in the mood to make sugar cookies. The kids and I made cookies last week and I'm thinking that another batch will have to be made this weekend. They just don't seem to last around here. I have a very simple sugar cookie recipe that doesn't stick to the cookie cutters and rolling pin despite all the flour like a lot of recipes I've tried.
Sugar Cookies
1 1/2 t vanilla
2 sticks margarine
3 c. four
1 1/2 c. sugar
1 t. baking powder
2 eggs
1/2 t. salt
Cream butter, sugar, eggs and vanilla. Add flour, baking powder, and salt. Mix well. Roll out dough on floured surface and cut out cookies. Bake at 375 for 8-10 minutes.
Frosting
1/4 c. shortening
1 lb. powdered sugar
3 T. milk
1/4 c. margarine
Mix all together and add food coloring.
I think the thing that makes these such a treat around here is that for some reason I only make them around Holidays...that's probably a good thing for the waistline!
Another one of my fall favorite scents is Bath and Body Work's anti-bacterial hand soap in the Sweet Cinnamon Pumpkin. I stumbled upon this scent last year in our church's restrooms and was too late to get it in the store since it is a fall seasonal scent. I have waited all year for it to come out again. It makes me want to wash my hands all the time because it smells that good! One of my friends purchased this scent in the candle and she said it is amazing as well...I might just have to purchase one myself.
Stay tuned for pictures of my little cowboy and leopard...aka Landry and Brynley in their Halloween costumes. I dressed them up this morning for a Halloween party and they looked so adorable, but I hate to ruin the surprise for the rest of you who may see them. It would be like opening your presents before Christmas!





















